羊肉泡馍的英语?羊肉泡馍英文是Steamed mutton。羊肉泡馍又称煮馍、羊肉泡、羊肉馍,制作原料主要有羊肉、葱末、粉丝(或粉条)、糖蒜等,古称"羊羹",陕西美馔,尤以西安最享牛羊肉泡馍盛名,源自陕西省渭南市固市镇,它烹制精细,料重味醇,肉烂汤浓,肥而不腻,营养丰富,香气四溢,诱人食欲,食后回味无穷。那么,羊肉泡馍的英语?一起来了解一下吧。
东坡肉
[名]
Dongpo
pork;
羊肉泡馍
[词典]
Pita
Bread
Soaked
in
Lamb
Soup;
[例句]最出名的有手抓羊肉,牛羊杂碎,羊肉水饺、黄焖羊肉、羊肉泡馍等。
The
most
famous
of
Shouzhua
mutton,
Chop
Suey
of
cow
and
sheep,
lamb
dumplings,
stew
lamb,
Mutton
and
Bread
Pieces
in
Soup,
and
so
on.
肉夹馍chinese hamburger
羊肉泡馍cruded pancake in mutton soup
凉皮cold noodle

Crumbled Flatbread (unleavened bread) in Mutton Stew, in Chinese, Yangrou Paomo, is a local dish that is enjoyed throughout Shaanxi Province, particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis, it is also often appreciated by visiting celebrities.
Crumbed, unleavened flatbread is soaked in highly seasoned mutton gravy, which makes the snack smell and taste great. When the weather is cold, this dish is a sure way to warm you up! Many restaurants in Xi'an serve Crumbled Flatbread in Mutton Stew, but the best known one is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century. Both are recommended if you wish to try this special dish.
134个单词
肉夹馍:chinese hamburger
煎饼果子:pancake fruit
镜糕:mirror cake
米线:rice noodles

mutton sup with shreded cake
但基本上本地人或外国人都直接叫yang rou pao mo
以上就是羊肉泡馍的英语的全部内容,羊肉泡馍 英文名:Steamed mutton 主要食材:胡椒粉,馍,羊肉,香菜,姜,蒜 分 类:西安小吃(陕西),西北菜系 口 味:咸鲜味 配 料:葱末、粉丝、糖蒜 调 料:料酒、盐、茴香 功 效:暖胃\补肾 风味特点:肉烂汤浓,内容来源于互联网,信息真伪需自行辨别。如有侵权请联系删除。