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扬州炒饭的英文,扬州的特色美食

  • 英语单词
  • 2024-01-15

扬州炒饭的英文?yang chow fried rice 扬州炒饭 Ribs rice 排骨饭 steaky pork ribs rice, 五花肉饭 roast duck dinner 烧鸭饭、那么,扬州炒饭的英文?一起来了解一下吧。

扬州炒饭的做法英语作文

三丝炒米粉---stir-fried rice vermicelli with roast pork, ham and shrimp

,咸鱼鸡粒炒饭---fried rice with minced chicken and salted fish

湿炒牛河---stir-fried flat rice noodle with beef( Beef Hefang with source)

扬州炒饭---Yangzhou fried rice

拉肠加蛋---fried rice with sausage and egg

黄鳝粥---congee with eel(with mudfish泥鯭)

本地鸡粥---house special chicken congee with

及第粥---congee with pig's liver and kidneys

扬州的特色美食

口味凤爪 FlavorChicken Feet

干锅水晶萝卜 Griddle Cooked Sliced Turnip with Sauce

干锅手撕菜 Griddle Cooked Shredded Chinese Cabbage

三鲜猫耳朵 Cat Ears with Three Fresh Delicacies

东阳沃面 DongyangSoup Noodles

港式鹅肝炒饭 Hong Kong-style Goose Liver Fried Rice

扬州炒饭 Fried Rice "Yangzhou" Style

干菜炒饭Fried Rice with dried Vegetables

香煎麻糍 Pan-Fried Sesame Balls

榴莲酥 Crispy Durian Cake

扬州美食英文翻译

The French remy Martin 97 red

yang chow fried rice扬州炒饭

Ribs rice 排骨饭

steaky pork ribs rice,五花肉饭

roast duck dinner 烧鸭饭、

Barbecued pork rice ,叉烧饭

the pig food,猪扒饭

cook the meal, 牛腩饭

meat meal,猪手饭

cut chicken rice, 切鸡饭

chicken rice 鸡翅饭

, LaWei rice, 腊味饭

grilled chicken rice 鸡扒饭

中餐的餐的英文

English Name : Yang Zhou Fried Rice / Yang Zhou Chao Fan

Other English Names : Yangchow Fried Rice, Yangzhou Fried Rice, Yang-chou Fried Rice, Yong Chow Chau Fan, Yangzhou chaofan, Yeung Chow Fried Rice, Yeung Chau Chow Faan etc

Simplified Chinese Name : 扬州炒饭

Traditional Chinese Name : 扬州炒饭

Mandarin Pin Yin : yáng zhōu chǎo fàn / yang2 zhou1 chao3 fan4

Cantonese Name : 扬州炒饭

Cantonese Pin Yin (Yale) : yèuhng jāu cháau faahn / yeung4 jau1 chaau2 faan6

Yang Zhou Fried Rice is one of the most popular varieties of fried rice. It is so popular that it is served in almost every Chinese restaurant around the world. Chinese barbequed pork or 'cha shao' (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbequed pork that gives it its special sweetish flavour. Just like the other types of fried rice, Yang Zhou Fried Rice contains a wide variety of ingredients.

Most Chinese restaurants cook Yang Zhou Fried Rice with MSG. They also cook with high heat - thus destroying valuable natural nutrients found in the ingredients of Yang Zhou Fried Rice. Home-style Yang Zhou Fried Rice is cooked in a healthy way, without MSG & unecessary high heat. Even without any artificial flavouring, this recipe shows you how to cook Yang Zhou Fried Rice which is just as tasty if not tastier than those found in restaurants.

The main ingredients : cooked white rice, chinese BBQ pork, green peas, eggs, shrimps, garlic, scallions.

Ingredients:

3 cups cooked, cold rice (preferably precooked half to one day in advance)

1/2 cup shelled and cleaned shrimps

1/2 cup Chinese barbecued pork (cha shao/叉烧)

1/2 cup green peas

2 eggs – lightly beaten

3 stalks green onion (scallions) – chopped

3 Tbsp cooking oil

Ingredients A:

1/4 tsp salt

1/4 tsp sugar

Ingredients B:

2 cloves garlic

3 thin slices ginger

Ingredients C (Mix for sauce):

1/2 tsp salt

1/2 tsp soy sauce

1/2 tsp sugar

Dash of pepper

1 to 2 Tbsp water (depending on softness of rice) Clockwise:thin slices of ginger, garlic, shelled and cleaned shrimps, green onion (scallions) – chopped, Chinese barbecued pork (cha shao), green peas, and center, eggs – lightly beaten

Method:

1. Add Ingredients A to shrimps and let marinate for 20 minutes.

2. Heat wok on medium heat and add cooking oil. Fry Ingredients B for a few seconds till they impart their aroma, then add shrimps. Stir-fry till shrimps change colour & dish up, leaving oil in wok.

3. Pour in beaten eggs and scramble slightly. Add in rice & Ingredients C - stir-fry for a few seconds. Then add barbecued pork and green peas. Continue frying for several minutes till rice is aromatic.

4. Add green scallions and turn off heat.

5. Mix well. Ready to serve.

参考自 妈 妈 的 食 谱 网最后再送您一句不错的句子:Yangzhou fried rice is the product of the Canal culture and the quality works of Chinese traditional food culture. 扬州炒饭是运河文化的产物,是中华传统美食文化的精品。

淮扬菜的英文

扬州炒饭- house special fried rice

其他的都没有固定的英文名字.你可以自己创造:一般都是直接说明菜里面的成分,比如:

三丝炒米粉-(我不知道三丝是哪三丝,我假设是猪肉,牛肉,和鸡肉)Shredded pork, beef, chicken with rice noodles

咸鱼鸡粒炒饭-salty fish with chicken friend rice

湿炒牛河- wet stir fried beef broad noodles

拉肠加蛋 - rice crepe with eggs

黄鳝粥-eel congee

本地鸡粥-house special chicken congee

及第粥-(我忘记里面有什么了,好象有猪肝什么的)Pork Liver with .... congee

以上就是扬州炒饭的英文的全部内容,这是炒饭的第一种意思,也就是指食物的那种炒饭,英文叫做friedrice,fried是指炒过的意思,加起来就是指炒饭_。炒饭是常见的一种食物,它是用煮好的米饭、一些菜肴、鸡蛋爆炒而成,炒饭分为多种品类,如扬州炒饭、。

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