白切鸡的英文？白切鸡的英文介绍如下：白切鸡英语： Cantonese Poached Chicken。白切鸡做法步骤如下：步骤1、清远鸡或者三黄鸡一只，一块姜一半切片、一半去皮备用，香葱两根，蒜一瓣，八角两个，花椒十几粒。步骤2、冷水下葱姜片八角花椒粒，煮开锅后，下入清远鸡，中小火微微沸腾煮两分钟。步骤3、翻个身，那么，白切鸡的英文？一起来了解一下吧。
杭帮菜（Hangzhou dishes）
西湖醋鱼 West Lake Fish in Vinegar Gravy
糖醋排骨 Sweet and Sour Spare Ribs
杭州酱鸭 Hangzhou duck
砂锅鱼头豆腐 Stewed Fish Head with Tofu in Pottery Pot
经典杭帮菜：
西湖醋鱼、东坡肉、炸响铃、红烧栗子肉、木樨肉、老鸭煲、龙井虾仁、宋嫂鱼羹、花童子鸡、八宝豆腐、斩鱼圆、砂锅鱼头豆腐、糟烩鞭笋、栗子炒子鸡、板栗烧肉、糖醋排骨、椒盐虾、油爆河虾、盐水虾、糖醋咕老肉、油焖春笋、油焖茄子、杭三鲜、红烧狮子头、红烧鸡翅、爆炒田螺、鱼头豆腐汤、杭州酱鸭等。
我只能找到几种菜的英文名~
求采纳~！
白切鸡的英文介绍如下：
白切鸡英语：Cantonese Poached Chicken。
白切鸡做法步骤如下：
步骤1、清远鸡或者三黄鸡一只，一块姜一半切片、一半去皮备用，香葱两根，蒜一瓣，八角两个，花椒十几粒。
步骤2、冷水下葱姜片八角花椒粒，煮开锅后，下入清远鸡，中小火微微沸腾煮两分钟。
步骤3、翻个身，另一面再煮两分钟。然后加盖，小火煮十分钟。
步骤4、做了两个口味的，一个是标配版葱姜花椒油蘸汁，一个是姜蒜生抽汁。香葱切葱末，姜蒜擦茸。
步骤5、锅里适量油，一小把花椒冷油下锅，最小火炒至花椒深棕色（大约六七分钟），这时候会问到食指大动的花椒油香气。
步骤6、过滤掉花椒，滚油炝香两碗蘸料，葱姜里加两勺盐适量煮鸡的鸡汤，姜蒜里加几勺生抽。
步骤7、把清远鸡捞出马上用凉水浸泡，冰水更好，急剧的冷热变化，会让鸡皮骤然收紧，口感更加柔脆。
步骤8、最后控净水，捞出斩块。
步骤9、非常好吃的鸡肉，蘸上汁，开吃吧。
白切鸡食用疗效：鸡肉性甘、微温，入肾、脾、胃经。具有温中益气、补肾填精、养血添髓等功效，对肾精不足、脾虚水肿、脾胃虚弱、疲乏无力、腰膝酸软、月经不调、贫血等有食疗作用。
英文名：Boiled Chicken with Sauce [编辑本段]白切鸡简介白切鸡是粤菜鸡肴中最普通的一种，属浸鸡类，以其制作简易，刚熟不烂，不加配料且保持原味为特点，以广州荔湾区清平路清平饭店所制为佳，故又名曰“清平鸡”。
白切鸡皮爽肉滑，清淡鲜美。著名的泮溪酒家白切鸡，曾获商业部优质产品金鼎奖。湛江白切鸡更是驰名粤港澳。此外，清平鸡也是白切鸡的一种。
白切鸡又名"白斩鸡"。清代人袁枚《随园食单》称之为白片鸡。他说："鸡功最巨，诸菜赖之， 故令羽族之首，而以他禽附之，作羽族单。"单上列鸡菜数十款，用于蒸、炮、煨、卤、糟的都有，列以首位就是白片鸡，说它有"太羹元酒之味"。如今，粤菜厨坛中，鸡的菜式有200余款之多，而最为人常食不厌的正是白切鸡，原质原味，皮爽肉滑，大筵小席皆宜，深受食家青睐。
声名远播的湛江白切鸡湛江白切鸡
广东不少地方有吃白切鸡的习惯，但湛江人尤其喜爱白切鸡，它是湛江人节日加菜、宴客的第一菜。本地人做白切鸡一重选鸡，二重煮鸡，三重配味。所选鸡均为本地细骨农家鸡，绝无用饲料鸡和大骨鸡；煮鸡要求慢火煮浸，熟至八九成即可；配料用沙姜、蒜茸。本地之白切鸡均肉嫩骨香，十分可口。市上及酒店出售之白切鸡每公斤价在30～50元。
对于这个问题，苏宏杰先生有一套自己的公式：原材料＋烹饪方法＋厨师向客人介绍这道菜的关键词。所以，在他制作的菜单中，杭帮菜的英语是这样的：
1. 凉菜类：
- 白切鸡：Poached Chicken
- 杭州卤鸭：Braised Duck with Soy Sauce
- 杭州醉虾：Marinated Shrimp with Yellow Wine
- 桂花糯米藕：Honey Lotus Root Stuffed with Glutinous Rice
- 香菜干丝：Shredded Beancurd with Coriander
2. 热菜类：
- 腌笃鲜：Double Boiled Bamboo Shoots with Salted Pork
- 干菜蒸鱼头：Steamed Fish Head with Preserved Vegetable
- 毛血旺：Duck Blood in Chili Sauce
- 东坡肉：DongPo Pork
- 油焖笋：Sauteed Bamboo Shoot
- 西湖醋鱼：Sweet and Sour Mandarin Fish
3. 汤羹类：
- 宋嫂鱼羹：Shredded Perch Soup with Ham and Ginger
- 榨菜肉丝汤：Shredded Pork Soup with Hot Pickled Mustard Tuber
在这次北京的讨论稿中，专家们给出了更多的翻译原则：
一、以主料开头的翻译原则：
- 介绍菜肴的主料和配料：主料（名称/形状）+ with + 配料
- 介绍菜肴的主料和配汁：主料 + with/in + 汤汁（Sauce）
二、以烹饪方法开头的翻译原则：
- 介绍菜肴的做法和主料：做法（动词过去式）+主料（名称/形状）
- 介绍菜肴的做法、主料和配料：做法（动词过去式）+主料（名称/形状）+ 配料
- 介绍菜肴的做法、主料和汤汁：做法（动词过去式）+主料（名称/形状）+ with/in +汤汁
三、以形状或口感开头的翻译原则：
- 介绍菜肴形状或口感以及主配料：形状/口感 + 主料
- 介绍菜肴形状或口感、做法及主配料：做法（动词过去式）+ 形状/口感 + 主料 + 配料
四、以人名或地名命名的菜肴翻译原则：
- 介绍菜肴的创始人（发源地）和主料：人名（地名）+主料
- 介绍菜肴的创始人（发源地）、主配料及做法：做法（动词过去式）+主辅料+人名/地名+Style
五、菜单英文译法中汉语拼音的使用原则：
- 具有中国特色的且也被外国人接受的传统食品，使用汉语拼音。
中国特色菜及其英文翻译
1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Brooli with Wasabi
8、朝鲜辣白菜 Korean Cabbage in Chili Sauce
9、朝鲜泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌顺风 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、红心鸭卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21、酱肘花 Sliced Pork in Soy Sauce
22、金豆芥兰 Chinese Brooli with Soy Beans
23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳 Celery with White Fungus
28、卤水大肠 Marinated Pork Intestines
29、卤水豆腐 Marinated Tofu
30、卤水鹅头 Marinated Goose Heads
31、卤水鹅翼 Marinated Goose Wings
32、卤水鹅掌 Marinated Goose Feet
33、卤水鹅胗 Marinated Goose Gizzard
34、卤水鸡蛋 Marinated Eggs
35、卤水金钱肚 Marinated Pork Tripe
36、卤水牛腱 Marinated Beef Shank
37、卤水牛舌 Marinated Ox Tongue
38、卤水拼盘 Marinated Meat Combination
39、卤水鸭肉 Marinated Duck Meat
40、萝卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉烧 Honey-Stewed BBQ Pork
44、明炉烧鸭 Roast Duck
45、泡菜什锦 Assorted Pickles
46、泡椒凤爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳猪拼盘 Roast Suckling Pig
49、珊瑚笋尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海带丝 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩酱鹅肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏鱼 Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文鱼 Marinated Salmon
62、盐焗鸡 Baked Chicken in Salt
63、盐水虾肉 Poached Salted Shrimps Without Shell
64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、卤猪舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗 Egg Rolls Stuffed with Eel
70、盐水鹅肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪鱼 Spicy Cuttlefish
76、鸡脚冻 Chicken Feet Galantine
77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79、黄花素鸡 Vegetarian Chicken with Day Lily
80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、凉拌花螺 Cold Sea Whelks with Dressing
86、素鸭 Vegetarian Duck
87、酱鸭 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉鸡 Liquor-Soaked Chicken
90、可乐芸豆 French Beans in Coca-Cola
91、桂花山药 Chinese Yam with O *** anthus Sauce
92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93、水晶鱼冻 Fish Aspic
94、酱板鸭 Spicy Salted Duck
95、烧椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜条 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三丝木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州凤鹅 Pickled Goose, Hangzhou Style
107、香吃茶树菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、葱油鹅肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黄凉瓜 Bitter Melon with Egg Yolk
113、龙眼风味肠 Sausage Stuffed with Salty Egg
114、水晶萝卜 Sliced Turnip with Sauce
115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鲫鱼 Crispy Crucian Carp
118、水晶鸭舌 Duck Tongue Aspic
119、卤水鸭舌 Marinated Duck Tongue
120、香椿鸭胗 Duck Gizzard with Chinese Toon
121、卤水鸭膀 Marinated Duck Wings
122、香糟鸭卷 Duck Rolls Marinated in Rice Wine
123、盐水鸭肝 Duck Liver in Salted Spicy Sauce
124、水晶鹅肝 Goose Liver Aspic
125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126、酥海带 Crispy Seaweed
127、脆虾白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蛰皮 Jellyfish in Ginger Sauce
132、韭菜鲜桃仁 Fresh Walnuts with Leek
133、花生太湖银鱼 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、酱鸭翅 Duck Wings Seasoned with Soy Sauce
136、萝卜苗 Turnip Sprouts
137、八宝菠菜 Spinach with Eight Delicacies
138、竹笋青豆 Bamboo Shoots and Green Beans
139、凉拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小鱼花生 Fried Silver Fish with Peanuts
143、德州扒鸡 Braised Chicken, Dezhou Style
144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145、熏马哈鱼 Smoked Salmon
146、家常皮冻 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、鱼露白肉 Boiled Pork in Anchovy Sauce
150、酱猪肘 Pork Hock Seasoned with Soy Sauce
151、酱牛肉 Beef Seasoned with Soy Sauce
152、红油牛筋 Beef Tendon in Chili Sauce
153、卤牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西红柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、凉拌黄瓜 Cucumber in Sauce
中国特色词汇及其英译
宣纸 rice paper
衙门 yamen
叩头 kowtow
孔子 Confucius
牌楼 pailou；pai-loo
武术 wushu（Chinese Martial Arts）
功夫 kungfu ；kung fu
中庸 the way of medium （cf. Golden Means）
中和 harmony (zhonghe)
孝顺 to show filial obedience
孝子 dutiful son
家长 family head
三纲：君为臣纲，父为子纲，夫为妻纲 three cardinal guides: ruler guides subject, father guides son, hu *** and guides wife
五常：仁、义、理、智、信 five constant virtues: benevolence (humanity), righteousness, propriety, wisdom and fidelity
八股文 eight-legged essays
多子多福：The more sons/children, the more blessing/ great happiness
养儿防老：raising sons to support one in one's old age
The 24 Solar Terms:
立春Spring begins.
雨水The rains.
惊蛰Insects awaken.
春分Vernal Equinox
清明Clear and bright.
谷雨Grain rain.
立夏Summer begins.
小满Grain buds.
芒种Grain in ear.
夏至Summer solstice.
小暑Slight heat.
大暑Great heat.
立秋Autumn begins.
处暑Sping the heat.
白露White dews.
秋分Autumn Equinox.
寒露Cold dews.
霜降Hoar-frost falls.
立冬Winter begins.
小雪Light snow.
大雪Heavy snow.
冬至Winter Solstice.
小寒Slight cold.
大寒Great cold
戏剧表演 Theatrical Performances
京剧人物脸谱 types of facial makeup in Beijing opera
生 male characters
末 middle-aged male characters
净 “painted face” characters
旦 female characters
丑 clown
京剧票友 *** performer of Peking Opera
木偶戏 puppet show
独角戏 monodrama; one-man play
皮影戏 shadow play; leather-silhouette show
折子戏 opera highlights
戏剧小品 skit
哑剧 dumb show; mime; mummery; pantomime
单口相声 monologue ic talk
双口相声 witty dialogue
口技 vocal imitations; ventriloquisim
说书 monologue story-telling
杂技 acrobatic performance
叠罗汉 making a human pyramid
特技 stunt
踩高跷 stilt walk
马戏 circus performances
神化人物 Mythological Figures
八仙 the Eight Immortals
嫦娥 Chang’e (the Chinese moon goddess)
伏羲 Fu Xi (God of Fishery and Hu *** andry)
福禄寿三星 the three gods of fortune, prosperity and longevity
共工 God of Water
后羿 Houyi (a legendary hero who shot down nine suns)
黄帝 Yellow Emperor
夸父 Kuafu (a fabled sun-chasing giant)
女娲 Goddess of Sky-patching
盘古 Pan Gu (creator of the universe)
神农 Patron of Agriculture
禹 Yu (the reputed founder of the Xia Dynasty)
祝融 God of Fire
古代建筑 Ancient Architecture
塔 pagoda
琉璃塔 glazed stupa
舍利塔 dagoba; sarira stupa (a pagoda for Buddhist relics)
舍利子 sarira remains from cremation of Buddha’s or saints’ body
喇嘛塔 Lamaist pagoda
楼 storied buildings
钟楼 bell tower
鼓楼 drum tower
阁 pavilion
烽火台 beacon tower
华表 ornamental column
牌坊 memorial archway
艺术及工艺 Arts and Crafts
版画 engraving
贝雕画 shell carving picture
彩塑 painted sculpture
瓷器 porcelain; china
刺绣 embroidery
雕刻 carving
宫灯 palace lantern
国画 Chinese painting
剪纸 paper-cut
景德镇瓷 Jingdezhen porcelain
景泰蓝 cloisonné enamel
蜡染 batik
麦秸画 straw patchwork
木/石/竹刻 wood/stone/bamboo carving
木刻画 wood engraving
泥人儿 clay figure
皮影 shadow puppet
漆画 lacquer painting
漆器 lacquerware
双面绣 o-sided embroidery
水墨画 Chinese brush drawing; ink and wash painting
檀香扇 sandalwood fan
唐三彩 Tang tri-coloured pottery
陶器 pottery; earthenware
图章 seal
拓碑 making rubbings from inscriptions, pictures, etc. on stone tablets
拓片 rubbing
微雕 miniature engraving
象牙雕刻 ivory carving
宜兴陶 Yixing pottery
篆刻 sealcutting
三定五s 及其英文翻译
三定指：定品（material handling） 定量（quantitative determination） 定位（location）。
以上就是白切鸡的英文的全部内容，英文名：Boiled Chicken with Sauce [编辑本段]白切鸡简介白切鸡是粤菜鸡肴中最普通的一种，属浸鸡类，以其制作简易，刚熟不烂，不加配料且保持原味为特点，以广州荔湾区清平路清平饭店所制为佳，故又名曰“清平鸡”。白切鸡皮爽肉滑，清淡鲜美。著名的泮溪酒家白切鸡，曾获商业部优质产品金鼎奖。内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
