中国菜的英文？一、中国菜的英文：Chinese dishes Chinese cuisine 二、例句：1、中国菜种类繁多。Chinese dishes cover a wide spectrum.2、我有几本关于中国菜的书。I've got a few books on Chinese food.3、这次宴会上的中国菜味道非常美.The Chinese dishes at this banquet are very delicious.4、那么，中国菜的英文？一起来了解一下吧。
一、中国菜的英文：
Chinese dishes
Chinese cuisine
二、例句：
1、中国菜种类繁多。
Chinese dishes cover a wide spectrum.
2、我有几本关于中国菜的书。
I've got a few books on Chinese food.
3、这次宴会上的中国菜味道非常美.
The Chinese dishes at this banquet are very delicious.
4、夫妻肺片是一道很经典的中国菜。
Sliced Beef and Ox Tongue in Chilli Sauce is a delicous dish in China.
5、许多外国人不喜欢油腻的中国菜。
Many foreigners don't like greasy Chinese dishes.
中国食物介绍：
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Chinese Cuisine
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Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia, Western Europe and Southern Africa.
Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.
Presentation
In most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetable, meat, tofu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible, and more importantly, whole fish culturally signifies wholeness of things as it has a proper beginning (head) with an end (tail). It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces, and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify completeness.
In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a person's individual utensils (which might have traces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks （"公筷", lit. common/public/shared chopsticks) may be made available. In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this purpose. The food selected is often eaten together with some rice either in one bite or in alternation.
Red meat
Pork is generally preferred over beef in Chinese cuisine due to economic and aesthetic reasons; the pig is easy to feed and is not used for labour, and is so closely tied with the idea of domesticity that the character for "home" depicts a pig under a roof. The colour of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest. However, beef is more popular in the west of the country, influenced by Islam, and also in the Sichuan region and parts of the south, where cattle are used for hauling in mining and are plentiful.[1] Lamb is more popular in the far north of the country.
Vegetarianism
Vegetarianism is not uncommon or unusual in China, though, as is the case in the West, it is only practiced by a relatively small proportion of the population. Most Chinese vegetarians are Buddhists, following the Buddhist teachings about minimizing suffering. Chinese vegetarian dishes often contain large varieties of vegetables (e.g. bok choy, shiitake mushroom, sprouts, corn) and some imitation meat. Such imitation meat is created mostly with soy protein and/or mianjin (a preparation of wheat gluten better known in the West by the Japanese-derived name seitan) to imitate the texture, taste, and appearance of duck, chicken, or pork. Imitation seafood items, made from other vegetable substances such as konjac, are also available.
Beverages
In traditional Chinese culture, cold beverages are believed to be harmful to digestion of hot food, so items like ice-cold water or soft drinks are traditionally not served at meal-time. Besides soup, if any other beverages are served, they would most likely be hot tea or hot water. Tea is believed to help in the digestion of greasy foods. Despite this tradition, nowadays beer and soft drinks are popular accompaniment with meals. A popular combo in many small restaurants in parts of China is hot pot served with cold beer, a combination known as "冷淡杯" (Pinyin: leng3 dan4 bei1, literally: cold and bland cup, despite being strongly flavored), which is the very opposite of what traditional wisdom would admonish. Ideas from Chinese herbology, such as the four natures, influence the food combinations favored in traditional Chinese meals.
中国菜英文：Chinese food。
中国菜的英语例句：
1、There's a Chinese takeaway in the centre of town。
在市中心有一家中国菜的外卖餐馆。
2、This restaurant is known for its Chinese meals。
这家餐馆以中国菜出名。
3、Other neighbourhoods in the city offer foodies a choice of Chinese，Portuguese or Greek food。
城里的其他街区为食客们提供了中国菜、葡式菜、希腊菜等多种选择。
4、Was it Chinese or Western food？
是中国菜还是西洋菜？
5、This dish has a strong tinge of Chinese cuisine。
这道菜很有些中国菜的风味。
6、I'm going to go out and eat Chinese food。
我倒想出去尝尝中国菜。
LZ,你的所需的内容太宽泛了，估计没有七八百万字是写不完的。而且，七八百万字还只是个大概……这个工程量也忒大了点吧？
中国菜 Chinese food Chinese dishes Chinese cuisine Chinese dinner
以上就是中国菜的英文的全部内容，中国菜英文：Chinese food。中国菜的英语例句：1、There's a Chinese takeaway in the centre of town。在市中心有一家中国菜的外卖餐馆。2、This restaurant is known for its Chinese meals。这家餐馆以中国菜出名。3、Other neighbourhoods in the city offer foodies a choice of Chinese，内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
