转基因食物英语？转基因食品Attack of the really quite likeable tomatoes招人喜爱的西红柿遭攻击The success of genetically modified crops provides opportunities to win over their critics转基因作物的成功为说服其批评者提供了机遇。那么，转基因食物英语？一起来了解一下吧。
Solving world hunger by(改为with) GM food
As a solution to world hunger, genetically modified food do have some advantages as is shown above. However, it also can(改为can also) engender some adverse effects, thus probably raising some controversial problems.
To begin with, the genetically(此为副词不可修饰名词，应该加上modified) food could cause a great deal of potential health concerns. Firstly, the GM food, which could be toxic or get (改为give, give rise to固定词组导致)rise to allergens（这是过敏原的意思，如果你想用“过敏”的话是allergies）, are(改为is, 因为主语是food) not safe enough. Even scientists could not prove whether they are totally safe. As long as (应改为if, as long as 是只要的意思)people are allergic with（改为to, 固定搭配be allergic to sth） GM food, or be poisoned by them (改为it因为指代food), not only world hunger could not be decreased well(整个句子要改一改，not only 置于句首要倒装，not only could not world hunger be reduced), but also more other problems and troubles would emerge. And new toxins or allergens may be moved into（转移到，用move into就可以了，不需要被动） initial previous safe foods（想表达的应该是“以前安全的食物”吧，应改为previously safe food） as a result of engineering food crops. In this situation, the nutritional value of the foods(统称食物时food 是不可数应该去掉‘s’) may be decreased(decrease一般主动表减少，改为may decrease). Secondly, once nutrient composition of GM foods change, the structure of people `snutrition will be likely to lose balance . Thirdly, as(去掉as) British scientific researchers has proved‘GM DNA could find a way into human gut bacteria’(The guardian,2002), and humans who eat the genetically(加上modified) foods(用food) could make people be(去掉be) resistant to antibiotic medicines(Living Earth,1997),which also could lead to many health concerns.
Besides,There (改为besides, there)is a new analysis of this industry nearly 20-year record in the United States(句子有问题，不知想表达何意？). As is shown from the pie chart, which is about the Contribution of Genetic Engineering to U.S. Corn Yield Increase, genetic engineering only accounts for 14percent of the increase , their analysis shows that genetic engineering did not increase the yields of crops significant（句子改为As the pie chart about the Contribution of Genetic Engineering to U.S. Corn Yield Increase shows, genetic engineering only accounts for 14percent of the increase ,that is, genetic engineering did not increase the yields of crops significantly）. In the other world (换句话说是in other words),reducing world hunger could not totally count on genetical engineering ,(加上or)genetically modified crops.
如果你要表达转基因作物，非转基因作物。一般都用GMO和non-GMO，不要轻信楼下查词典查来的单词。。。具体情况具体分析。
Genetically modified food
转基因食品
Attack of the really quite likeable tomatoes
招人喜爱的西红柿遭攻击
The success of genetically modified crops provides opportunities to win over their critics
转基因作物的成功为说服其批评者提供了机遇。
Feb 25th 2010 | From The Economist print edition
IN THE 14 years since the first genetically modified crops were planted commercially, their descendants, relatives and remixes have gone forth and multiplied like profitable, high-tech pondweed. A new report (see article) shows that 25 countries now grow GM crops, with the total area under cultivation now larger than Peru. Three-quarters of the farmland used to grow soya is now sown with a genetically modified variant, and the figures for cotton are not that far behind, thanks to its success in India. China recently gave the safety go-ahead to its first GM rice variety and a new GM maize that should make better pig feed. More and more plants are having their genomes sequenced: a full sequence for maize was published late last year, the soya genome in January. Techniques for altering genomes are moving ahead almost as fast as the genomes themselves are stacking up, and new crops with more than one added trait are coming to market.
Such stories of success will strike fear into some hearts, and not only in GM-averse Europe; a GM backlash is under way in India, focused on insect-resistant aubergines. Some of these fears are understandable, but lacking supporting evidence they have never been compelling. On safety, the fear which cuts closest to home, the record continues to look good. Governments need to keep testing and monitoring, but that may be becoming easier. More precise modifications, and better technologies for monitoring stray DNA both within plants and in the environment around them, mean that it is getting easier to be sure that nothing untoward is going on.
自转基因首次走向市场的14年中，它们的后代、类似品种以及杂交品种不断出现并增多如可获利的高科技水池草。
Today there are 6 billion people on the earth. By the year 2050 there may be 12.5 billion. This is a lot of people to feed. We need more food.
One way to produce more food is by growing stronger plants. For thousands of years, farmers have made plants better. Every season, they pick the best plants for the next season. It works very slowly. Since 1983, scientists have been able to change plants more quickly by changing their genetic material(遗传物质). Foods from plants grown in this way are called genetically modified foods（转基因食品）, or GM foods.
By changing the genetic material of a plant, it is possible to make new plants. They make plants which are strong against plant diseases. They can also help with our diseases: a kind of rice is being prepared(准备), for example, which stops people from becoming blind.
Rich countries produce GM foods because they are easy to grow and bring in more money. Poor countries are interested in them because they help produce more food.
GM plants are not natural. No one knows how good or bad they are. Making GM foods is only one way of feeding people in 2050. There are strong feelings against them, because they are unnatural. They may feed people, then hurt them or their children later. But, both rich and poor countries are very interested in their use, and they are not going to go away. In 2050 We may think differently about them.
Solving World Hunger Problem(加上Problem) with (by 改为with)GM Food
As a solution to world hunger, genetically modified food does(do改为does) have some advantages as is shown above . However, it can also (also放在can之后) engender some adverse effects, （thus 删去，让后面的raising。。。做状语）probably raising some controversial problems.
To begin with, the genetically modified(加上mofified)food could cause a great deal of potential health concerns. Firstly, the GM food, which could be toxic or give(get改为give，give rise to“导致，造，或用lead to) rise to allergens , is（are 改为is） not safe enough. Even scientists could not prove that（whether改为that。
以上就是转基因食物英语的全部内容，应改为previously safe food） as a result of engineering food crops. In this situation, the nutritional value of the foods(统称食物时food 是不可数应该去掉‘s’) may be decreased(decrease一般主动表减少，内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
