饺子英文介绍？饺子的英文简介，仅供参考： Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot. 饺子，是中国传统食物。饺子源于古代的角子。那么，饺子英文介绍？一起来了解一下吧。
The jiaozi 饺子 is a common Chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. Jiaozi are usually boiled or steamed. Jiaozi is a traditional dish eaten during Chinese New Year's Eve and some other festivals. Family members gather together to make dumplings. It is also eaten for farewell to family members or friends.
Another type of Chinese dumpling is made with glutinous rice. Usually, the glutinous rice dumplings 粽子[zongzi] are triangle or cone shaped, also filled with some red beans, Chinese dates or a little meat. Glutinous rice dumplings are traditionally eaten during the Duanwu Festival.
If dumplings are fried in a small amount of oil, they are called guotie 锅贴 or potstickers. Compared to wonton 云吞s (dumplings served boiled in a soup), jiaozi have a thicker skin and are bigger. Wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough.
Chinese cuisine includes sweet dumplings. Tangyuan a special type of rice dumpling. Tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. Tangyuan may also be served without a filling. There are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling.
See also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
饺子的英文简介，仅供参考：
Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.
饺子，是中国传统食物。饺子源于古代的角子。
扩展资料
补充：
Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.
饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.
是深受中国人民喜爱的'传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。
Story of Jiaozi（Dumplings）
Jiaozi, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day.
History
The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. The reason is simple. The appearance of jiaozi looks like the V-shape （some say half-moon shaped）gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune.
Culture
As China is a country with a vast territory, there are great differences in various regions in ways of making jiaozi or even serving it. For example, dumpling wrappers are made with a rolling stick in most areas of Beijing and Hebei Province, whereas in some parts of Shaanxi Province and Inner Mongolia Autonomous Region, wrappers are hand-pressed.
There is no set rule as to what makes dumpling fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive. Ways of serving jiaozi also vary from place to place.
Generally, dumplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, dumplings are boiled in broth together with vermicelli made from bean starch, and served together.
People in Henan and Shanxi provinces like to boil jiaozi with noodles and serve them together. They name the serving " golden threads piercing through silver ingots,"or " silver threads stringing together calabash". Golden or silver threads mean noodles while silver ingots and calabash refer to jiaozi. There are also places where people boil and serve jiaozi with sheet jell made from bean or potato starch, or with sweet dumplings, special for the Lantern Festival on the 15th of the first lunar month.
The Process of Making Jiaozi
Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. （caution: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）
Today
Probably the fun of eating jiaozi lies not only in the delicacy itself but also in the process of preparing for it: everybody, the host and guests alike, would roll up his sleeves and wrap the pancake to cover the fillings. What fun！As time advances, the ancient food has been continuously updated, not only in processing skills, but also in varieties, wrappers and fillings, tastes and appearances. Frozen jiaozi processed on production lines, in particular, is taking a big share of the fast food market. There have been so many varieties of jiaozi that it is no longer a rare scene for restaurants to offer a whole jiaozi banquet, serving up several dozen kinds of dumplings.
饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。
介绍饺子的英语作文篇一
Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper meat.
Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
介绍饺子的英语作文篇二
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.
We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.
You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.
When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.
Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.
The smell can make your mouth water.
介绍饺子的英语作文篇三
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .
Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.
The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .
Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
介绍饺子的英语作文相关推荐：
1. 六年级关于包饺子英语作文
2. 做饺子的简单英语短文
3. 英语作文--包饺子
4. 关于介绍美食的英语短文
5. 包饺子的英语作文
Chinese Dumpling
Chinese Dumpling
Chinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.
History
The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.
Fillings
There is no set rule as to what makes dumping fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive.
Shape and variety
Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing.
As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. For example, dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand- pressed.
How to make Chinese dumplings?
To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary.
以上就是饺子英文介绍的全部内容，Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.饺子源于古代的角子。饺子原名“娇耳”。
