东坡肉的英语？东坡肉 英文名 Dongpo's braised pork ;主要食材 猪肉 分类 浙菜，川菜 口味 咸甜、香糯 东坡肉，又名滚肉、东坡焖肉，是眉山和江南地区特色传统名菜。东坡肉在浙菜、川菜、鄂菜等菜系中都有，且各地做法也有不同，有先煮后烧的，有先煮后蒸的，有直接焖煮收汁的。东坡肉的主料和造型大同小异，主料都是半肥半瘦的猪肉，成品菜都是码得整整齐齐的麻将块儿，那么，东坡肉的英语？一起来了解一下吧。
东坡肉
[名]
Dongpo
pork;
羊肉泡馍
[词典]
Pita
Bread
Soaked
in
Lamb
Soup;
[例句]最出名的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。
The
most
famous
of
Shouzhua
mutton,
Chop
Suey
of
cow
and
sheep,
lamb
dumplings,
stew
lamb,
Mutton
and
Bread
Pieces
in
Soup,
and
so
on.
英文Dongpo pork，镇江名菜。
历史典故。这道菜的命名是为了崇敬宋朝诗人、艺术家和书法家苏东坡，他被认为是发明的，或者至少是启发了它。
杭帮菜（Hangzhou dishes）
西湖醋鱼 West Lake Fish in Vinegar Gravy
糖醋排骨 Sweet and Sour Spare Ribs
杭州酱鸭 Hangzhou duck
砂锅鱼头豆腐 Stewed Fish Head with Tofu in Pottery Pot
经典杭帮菜：
西湖醋鱼、东坡肉、炸响铃、红烧栗子肉、木樨肉、老鸭煲、龙井虾仁、宋嫂鱼羹、花童子鸡、八宝豆腐、斩鱼圆、砂锅鱼头豆腐、糟烩鞭笋、栗子炒子鸡、板栗烧肉、糖醋排骨、椒盐虾、油爆河虾、盐水虾、糖醋咕老肉、油焖春笋、油焖茄子、杭三鲜、红烧狮子头、红烧鸡翅、爆炒田螺、鱼头豆腐汤、杭州酱鸭等。
我只能找到几种菜的英文名~
求采纳~！
Dongpo Pork 东坡肉 (dong po rou) Hangzhou's trademark dish. To eat dongpo pork is to begin to understand the role of fat in making meat taste good
The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. The meat should be so tender that you can quite easily pry it away in small pieces with chopsticks. As it is made from a slab of pork belly, there is a lot of fat, but the lengthy cooking time (3-1/2 hours) results in fat sans much of its greasiness. Eat as little of the fat as you choose. The accompanying ginger and plainly cooked broccoli also help offset the fat. You will need at least four hours to make dongpo pork during which time it is simmered twice, braised, sautéd and steamed.
给分～～
Introduction to Dongpo Pork Recipe
Here’s a brief introduction to the recipe for Dongpo Pork in English:
Materials Needed: Pork belly, sliced into large blocks Scallions and gingerCooking wineSoy sauceRock sugarStar anise, cinnamon, and bay leaves
Steps:
Prepare the Pork:
Slice the pork belly into large blocks and blanch them in boiling water. Remove and set aside.
Prepare the Aromatics:
Heat a pan with a small amount of oil, add chopped scallions and ginger, and sauté until fragrant.
Make the Sauce:
Pour in cooking wine, soy sauce, rock sugar, star anise, cinnamon, and bay leaves. Bring to a boil.
Braise the Pork:
Add the blanched pork belly blocks into the pot, pour in enough water to cover, and bring to a boil. Reduce the heat to low and simmer for approximately 2 hours.
Final Preparation:
After braising, remove the pork belly blocks and cut them into smaller pieces. Arrange them in a bowl, pour in some of the braising liquid, and steam for about 1 hour.
Serving: Once steamed, Dongpo Pork is ready to be served. It is typically served hot, accompanied by steamed rice for a delicious meal.
以上就是东坡肉的英语的全部内容，东坡肉 [名]Dongpo pork;羊肉泡馍 [词典]Pita Bread Soaked in Lamb Soup;[例句]最出名的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
